Here are the dishes you can't miss during your visit to Cádiz and where to find them near Sancti Petri.

1. Pescaíto Frito

Pescaíto frito is a classic of Cádiz's cuisine and reflects the fishing tradition of the region. Small fresh fish, such as anchovies, flounders, or red mullet, are fried until they are crispy on the outside and juicy on the inside. It’s usually served with a slice of lemon and is perfect for sharing.

2. Almadraba Red Tuna

Almadraba red tuna is one of the most sought-after delicacies in Cádiz’s cuisine. From the coast of Cádiz, this tuna is caught using a traditional method called "almadraba," known for its intense flavor and tender meat. You can enjoy it in various ways: raw as sashimi, grilled, or in traditional stews.

3. Tortillitas de Camarones (Shrimp Fritters)

Tortillitas de camarones are thin, crispy fritters made with small shrimp and chickpea flour. This humble dish is one of Cádiz's most popular snacks, perfect for a quick bite while exploring local markets or enjoying a beachside drink.

4. Grilled Chocos (Cuttlefish)

Grilled chocos (cuttlefish) are another staple of Cádiz’s cuisine. Served with a bit of alioli, they offer a delicious and fresh flavor, making for a simple yet highly appreciated dish.

5. Rabo de Toro (Oxtail Stew)

Though more commonly associated with inland Andalusia, rabo de toro is a traditional dish that has its place in Cádiz cuisine too. This hearty stew made with bull tail is slow-cooked with wine, vegetables, and spices. It’s perfect for the cooler days of autumn or winter.

6. Tapas Variety at El Mercado del Sur, Valentin Sancti Petri

Located in the Valentin Sancti Petri hotel, El Mercado del Sur is the ideal place to experience a culinary journey that combines the best of Andalusian cuisine with a contemporary touch. This restaurant serves tapas made with fresh, local ingredients, from Cádiz's seafood to classics like pescaíto frito and tortillitas de camarones. Immerse yourself in the authentic flavors of the region while enjoying a cozy atmosphere with views of La Barrosa beach. With exceptional service, El Mercado del Sur is perfect for those seeking tradition and innovation in every bite.

If you're wondering what to eat in Cádiz, the answer lies in its fresh seafood, authentic flavors, and tradition embedded in every dish. Staying at the Valentin Sancti Petri puts you in a privileged position to enjoy the region's rich gastronomic offerings, from traditional dishes at El Mercado del Sur to the more creative and modern options at VAVA Beach Club. Don’t miss the chance to explore Cádiz’s flavors in every corner of Sancti Petri.